Political Economy Of Japan Essay Example | Topics and Well Written Essays - 1500 words

Political Economy Of Japan - Essay Example The rise of Japan, like the phoenix bird from the ashes of total destruction to highly prosperous economy at present is a big surprise to external world. No country was ever able to achieve such rapid progress after such a big humiliation from a war. In fact, Japan has presented the external world another school of economics, the Japan model similar to the Marxist model and Keynesian model. Rixtel has argued that the topic of who is responsible for Japan’s economic progress since the Second World War is highly debatable. While on one side, market schools denied the government’s contributions, on the other side, the government controlled schools argue that Japan’s progress was mainly due to the economic policies of the government. Even though Japan has progressed a lot since the Second World War, its economic progress has slowed down a bit for the last two decades. China and India like Asian countries were progressed a lot and they escaped from the current financi al crisis whereas Japan was not able to do so. This paper is written as a debate with respect to the political economy of Japan during the post-war era. Japan has cleverly adopted a strategy during the post war in which they relied US for their security while concentrating on the economic growth alone. This strategy helped them to reduce their expenditure on defense and helped them to concentrate fully on the rebuilding process of the country. Japan has tried a dual strategy in their foreign policy towards United States which affected them in the long run. At one side they have given US the responsibility of protecting Japan from external threats. On the other side Japan tried to exploit the opportunities in US.

Methodological Issues in Interviewing Dissertation

Methodological Issues in Interviewing - Dissertation Example The type of methodology adopted in a study is influenced by the nature of the reaches and the topic that is being studied. When a researcher is deicing on the methodology to adopt for a particular study, he/she must think of how the research questions and the hypotheses are going to be addressed. The methodology should clearly describe how the study can be replicated in another situation. Every stage of the process must be explained and justified. Â  Krueger (2008) describes secondary research is an approach to research in which existing information is summarized, collated, and synthesized. In secondary research, the researcher uses information and data that had been collected by other researchers. A variety of sources are used in secondary research. They include letters, documents, previous primary studies, books, journals, diaries, autobiographies, and archival records (Saunders et al., 2009). Magazines articles, marketing reports, and data from company websites can also be used in secondary studies. There are several advantages of using secondary research. First, it saves the researcher a lot of times. In this approach, the researcher does not have to go to the field to collect primary data. On the contrary, he uses information that is already documented. This allows him to spend more time in analyzing the data (Saunders et al., 2009). Secondly, secondary research allows the researcher to approach a subject or topic of stu dy from different perspectives. The use of a variety of sources to collect data allows the researcher to understand and evaluate the perspectives of another researcher on the topic of study. Secondary research also gives the researcher general background information on the topic of study.

Illegal Immigration in the European Union Essay

Illegal Immigration in the European Union - Essay Example The Maastricht treaty of 1992 created what is known as the ideology of the European citizens, the aim of this treaty was to incorporate the national identities of the citizens of the EU into a European identity without reducing the importance of the national identity of the citizens. The Amsterdam treaty of 1999 gave the citizens of the European Union the right to vote and also to participate in the elections for the European parliament. The Amsterdam treaty granted human rights to the citizens of the EU and this led to the creation of European Union Charter of Fundamental Rights. It was in the Tampere summit in 1999 that it was decided that there would be certain rights and laws for dealing with the issue of immigration, both legal and illegal. It was at the Tampere summit that it was decided that illegal immigration would be fought against using certain measures that would ensure that the illegal immigrants would be investigated quickly and hence the major goal of this paper was to send back the illegal immigrants to their country of origin as soon as possible. ... Canary Islands is an archipelago that is a part of Spain and it lies west to the African continent and is located at a close distance from morocco though the journey might look very easy but it is a very difficult one especially when the means of transport is not a very stable one. In 2005 around 4500 people entered the Canary Islands through the sea route but in 2006 the number almost grew 6 times when the number of illegal immigrants reached the figure of almost 31000. About 6000 migrants went missing or died and only 5000 people were intercepted by the coast guards. This led the then Canary Islands president to ask the centre for help with the issue of illegal immigrants by setting up a committee to address the problem which he describes as 'critical'. Aden martin, the then president of the canary islands, asked not only thy kingdom of Spain for help but also asked the EU to play its part in controlling this situation because he saw this not as a threat only to the canary islands or Spain but as a threat to a whole of Europe because once the illegal immigrants got through to the canary islands they could pretty much move through the whole of Europe freely as they were no check points because of the relaxation in visa policies for the whole of the European bloc. The problem as illustrated above is indeed quite critical because of the staggering number of people that have been trying to make it to Europe through the canary islands not only risk their lives and more than 10,000 people have already lost their lives but they also pose a threat to every party involved economically and due to the large numbers there are no facilities intact currently to deal with them that leads to the problem of crossing the line with respect to human rights issues and accommodation and

Entrepreneurship Climate in the Organization Assignment

Entrepreneurship Climate in the Organization - Assignment Example How smart entrepreneurs harness the power of paranoia, n.d., p.62). The person who defines and designs various strategies is equally evaluated as for his forwarded strategies. The novel ideas arise from various innovations occurring to contemporary marketing and management necessities. Those identified new approaches are often accepted by almost every firm to a maximum extent as they wish to run with the pace of existing business scenario. But, it is a real-time fact that they are unable to implement those up to a cent percent limit; yet they are approaching of course. Innovation and changes are tried to be adapted and implemented to the organizational structuring and functioning because a delay to capture novel variations in trade sector will make position to be degraded from the current. Traditional approaches keep track of resources and their utilization and related strategic possibilities limited within themselves. This can never help a firm out to a higher status in a current market set up. â€Å"Opportunities are the focus of the entrepreneurially managed firm.† (What I worry? How smart entrepreneurs harness the power of paranoia, n.d., p.61). Organizations can meet their entire objectives only from chances they achieve in their field of play. So, it becomes to make up for an attitude to accept and work towards modernization and revolutionize organization’s age-old trends and approaches. Entrepreneurial culture can be cultivated to handle threats and challenges just to pace towards excellence of business and profit. The answer can be started with the words of Dave Lakhani who is the entrepreneur in Boise, Idaho saying â€Å"if you’re not a little bit paranoid, your complacent.....complacency is what leads people into missed opportunities and business failure.† (What I worry? How smart entrepreneurs harness the power of paranoia, n.d., p.61).  

Statistical Analysis Assignment Example | Topics and Well Written Essays - 1500 words

Statistical Analysis - Assignment Example Nonetheless, they noted that despite the disadvantages, the internet services have a series of advantages including the internet’s unprecedented benefits in education, entertainment, commerce, and social interaction. Notably, the negative effects of the internet have created immense opportunities for crime commissions. This form of information technology has made offenders to commit crimes some of which have no monetary costs while others are less never recognized or detected. Comparing different forms of crimes, Wang and Huang used the traditional economic motivated crimes that include larcenies, burglaries, and bank robberies among others, by the online fraudsters (Wang, and Huang, 2011). They noted that the online fraudsters are unlikely to be encountered directly with the law enforcers and witness since the crime does not create any animosity or do not involve direct encounters with the affected persons or entities. Therefore, the authors aimed at examining the identity of the theft from the analytical angle with their focus on the elaborate versatilities of this contemporary criminal (Wang, and Huang, 2011). Notably, Wang and Huang first discussed the mode of identifying their sample set. The sample in case was the human beings. After the identification of the samples, they defined and provided the typology of the crime based on the United States legislation of theft identity. Applying different definitions, Wang and Huang determined series of online crime that included phishing, hacking, pretexting, skimming (this is there is legitimate transactions using credit or debit cards especially in retail shops), and changing the address (Wang, and Huang, 2011). The change of address was found to involve changing the identity that may involve the criminal’s personal information or obtains the victim’s personal information thereby tampering with the same towards committing crime with the same. The Wang and Huang’s research on cyber crim e was mainly qualitative; therefore, they only concentrated on the quality of the sample towards the identified crime (Kritzer, 1996). Therefore, they did not provide any statistics to explain the trend of their findings. It is worth noting that Wang and Huang were only concerned with the effect of this crime to the contemporary world markets especially about progressing, managing and transferring money through the internet (Indulska, Dirk, and Recker, 2012). According to them, despite the internet means of managing and transferring money and information is convenient, the involved parties must be concerned with internet or online frauds that they described as inescapable. For instance, they concluded that, â€Å"Collectively, cyberspace has become such an attractive place where suitable targets like personal information increase in value while effective guardians typically fall behind. Anti-fraud efforts must be accelerated and orchestrated proficiently to make online scams diffic ult for offenders (Wang, and Huang, 2011).† Article Two â€Å"The (in) significance of the genocidal behavior to the discipline of criminology† is a criminology research work that was conducted by George S. Yacouban, Jr. of the department of criminology and criminal justice (Yacouban, 2000). Despite their devotion to the discipline of criminology, Yacouban reports that the International Criminal law’

Nvq 2 Health and Social Essay Example for Free

Nvq 2 Health and Social Essay Personal centred approach is when carers take interest in what service users prefer and use this when providing care. Also, its thinking about the service users choices, right, protecting their privacy and dignity, supporting their independence and working in partnership with them and other colleagues to make the care better. 2. Person centre approach enables individuals with dementia to be involved in their own care and support because carers can talk to the resident and find out how they prefer things to be done, how they like to be spoken to and cared for so staff can give the best care in the way that suits them. Outcome 2 1.Information about personality and life history can be used to support an individual to live well with dementia because if they have a good written history it can help with communication, knowing what the person likes and dislikes if they are unable to tell you. Having a good life history can be used to support and live well because it helps people know more about someone, and look after them better meaning knowing how the like things. Outcome 3 1. All these things make up personal centred approach. Before giving someone care or help with something if we think about all these things and what the service user prefers we can provide the best possible care for them. Also, if we’re providing good care and the service user is happy then they start to feel comfortable and will tell us more about their choices and preferences so we’re able to provide our care at a even higher standard. link

Effect of Formic Acid Supplementation on Brioler Chickens

Effect of Formic Acid Supplementation on Brioler Chickens Effect of Formic Acid supplementation on some biochemical parameters of broiler chickens Murad K. Al-Fadhli*, Nora Q. Abbas *, Mustafa J. Jalil* * Ministry of Science and Technology, Animal and Fish Research Center Abstract: The aim of this study was to evaluate the effect of adding different concentrations of the organic furmaric acid to the drinking water on some biochemical parameters of broiler chickens aged between 21 and 42 days. Organic formic acid was added to the drinking water in the following concentration (0.1%, 0.2%, and 0.3%) represented the treatment group (T1, T2 and T3) respectively. In the control group (T4), the drinking water was free of formic acids. Blood samples were collected at 21 and 42 days of age. At 21 days of age, data indicated that the first treatment group (T1) showed a significant increase (P†°Ã‚ ¤0.05) in serum total protein and albumin and significant decrease (P†°Ã‚ ¤0.05) in each of serum cholesterol, triglycerides and serum glucose. The second treatment group (T2) was also showed a significant increase (P†°Ã‚ ¤0.05) in serum total protein and albumin, in addition to serum cholesterol but it showed significant decrease (P†°Ã‚ ¤0.05) in both serum triglycerides and serum glucose. Whereas the third treatment group (T3) was showed a significant increase (P†°Ã‚ ¤0.05) in each of serum total protein, albumin, cholesterol, and serum triglycerides, but it was showed non-significant differences (P†°Ã‚ ¥0.05) in serum glucose concentration. The result of the blood samples that was collected at 42 days of age indicated a presence of a significant decrease (P†°Ã‚ ¤0.05) in serum total protein level, non-significant differences (P†°Ã‚ ¥0.05) in both of albumin and cholesterol level, but it was showed a significant increase (P†°Ã‚ ¤0.05) in both serum triglycerides and glucose levels in the first treatment group (T1). The second treatment group (T2) was showed a significant increase (P†°Ã‚ ¤0.05) in each of serum total protein, triglycerides and serum glucose levels, but it was showed non-significant differences (P†°Ã‚ ¥0.05) in serum albumin level and non-significant decrease (P†°Ã‚ ¥0.05) in seru m glucose levels. The result from the third treatment group (T3) indicated non-significant differences (P†°Ã‚ ¥0.05) in each of serum total protein, albumin, cholesterol levels, and non-significant decrease in serum glucose levels. Indicated results showing the importance of adding organic formic acid to the drinking water in the improvement of some physiological traits of broiler chickens. Key words: organic acids, formic acid, physiological traits, broiler chickens. Introduction: Broiler chicken meat is considered one of the most important sources of animal protein and the poultry production rate was 25% of the total global production of meat (1). Broiler chicken meat is characterized by their high nutritional value as it is rich in the essential elements in addition to its easy digestion (2). Poultry production has consistently in recent years to find the ways to improve the growth rates in order to obtain the highest conversion efficiency of food as well as reduction of the negative effects of the diseases that lead to heavy economic losses. One of the most important ways to control the negative effect of the diseases was the introduction of the antibiotics in the poultry production (3). However, use of these antibiotics on a large scale has led to the development of the bacterial resistance to antibiotics. In addition to that, use of antibiotics lead to cumulative harmful effect on poultry meat as it alters the bacterial environment and leading to weakenin g performance of poultry production (4). Therefore, the research tries to find an alternative to antibiotics to control the negative effect of the diseases and among these alternatives to antibiotics was the use of organic acids and the addition of probiotic to poultry feeds (5). Organic acids are weak acids that are commonly found in fruit juices and fermented foods and that are added to foods as preservative agents (6). Organic acids have been used for decades in feed preservation, for protecting feed from microbial and fungal destruction or to increase the preservation effect of fermented feed. Organic acids have increasingly and successfully been supplemented in feed in broiler production. The way of action of organic acids seems to be related to a reduction of pH in the upper intestinal tract, interfering with the growth of undesirable bacteria and modifying the intestinal flora (7). The aim of the present study was to evaluate the effect of adding different concentrations of t he organic formic acid to the drinking water on some physiological traits of broiler chickens. Materials and Methods: This study was conducted in the chicken field of the poultry section in the Center of Animal Resources and Fisheries Agricultural Research Directorate Ministry of Science and Technology, which included the field and laboratory study to examine the effect of adding formic acid in the drinking water on the productive performance of broiler chickens. 84 mixed sexes broiler chickens (Rose Type), one-day old, were used for the experiment. These broiler chickens were distributed randomly inside a closed room into four groups as the following: First group (Treatment 1): The Drinking water treated with 0.1 % formic acid. Second group (Treatment 2): The Drinking water treated with 0.2 % formic acid. Third group (Treatment 3): The Drinking water treated with 0.3 % formic acid. Fourth group (Control group): Free of formic acid. Each group was further sub-divided into three replicates of 7 birds per replicate. A photo period of 24 hours day was maintained since the start of the experiment and until the end of the sixth week by using electric lamps. The ingredient and the chemical composition of the diets presented in Table 1. They were analyzed using N.R.C (1994) procedure. Feed and water were provided ad libitum during the experiment. Table 1: The ingredient and the chemical composition of the diets Ingredients Percentage composition Yellow corn 43 wheat 12 Barley 9 Soybean meal 20 Animal protein concentrate 12 Oil 3 Limestone 0.7 Salt 0.3 Total 100% Calculated levels Crude protein (%) 21.14 ME (Kcal/kg) 3032 Protein-energy ratios 143 Lysine (%) 0.82 Methionine + Cystine (%) 0.73 Crude fiber (%) 2.16 Blood samples were collected at 21 and 42 days of age from the wing vein and centrifuged at 3000 rpm for 5 minutes by using Hettich centrifuge to separate the serum samples and the obtained sera were aspirated into sterile vials and kept in deep freezer (-20 °C) for the later analysis of the serum biochemical parameters that include the serum total protein, albumin, cholesterol, triglycerides and glucose and these analysis was estimated by using the Vegasys chemical analyzer device (AMS Co., Italy). Statistical analysis was performed with statistical program Statistacal Analysis System (SAS) (2001). Means were compared by the Duncans multiple range test at the level of 5% probability (1955). Results and Discussion: The results illustrated in Table (2) indicate the serum biochemical analysis of the broiler chickens at 21 days of age. These data showed a significant increase (P†°Ã‚ ¤0.05) in the concentration of serum total protein and albumin in the treatment groups (T1, T2 and T3) in compartment with the control group (T4). Serum cholesterol concentration was significantly increased (P†°Ã‚ ¤0.05) in the treatment groups (T2 and T3) while it was significantly decreased (P†°Ã‚ ¤0.05) in the treatment group (T1) in compartment with control group (T4). Serum triglycerides concentration showed a significant decrease (P†°Ã‚ ¤0.05) in the treatment groups (T1 and T2), while it was significantly increased (P†°Ã‚ ¤0.05) in the treatment group (T3) in compartment with control group (T4). Serum glucose concentration was also significantly decreased (P†°Ã‚ ¤0.05) in the treatment groups (T1 and T2), but it was non- significantly increased (P†°Ã‚ ¥0.05) in the treatment gr oup (T3) in compartment with control group (T4). Table (2): Serum biochemical analysis of the broiler chickens at 21 days of age. Treatments Total Protein g/dl Albumin Cholesterol triglycerides Glucose T1 (0.1%) 3.84 + 0.31 a 1.566 + 0.98 b 134 + c 2.34 111.66 + c 2.73 235.33 + b 3.52 T2 (0.2%) 3.86 + 0.31 a 1.813 + 0.01 a 154.33 + 6.64 b 114.66 + 9.20 c 293.33 + 7.05 b T3 (0.3%) 3.64 + 0.12 b 1.7933 + 0.06 a 169.33 + 7.68 a 140.33 + a 8.55 370.0 + 10.26 a T4 control 2.97 + 0.24 c 1.506 + 0.17 c 150 + 10.11 b 120 + b 5.53 361.66 + a 3.69 The data in Table (3) showed the serum biochemical analysis of the broiler chickens at 42 days of age. These results showed a significant decrease (P†°Ã‚ ¤0.05) in serum total protein concentration of the treatment group (T1) and significant increase (P†°Ã‚ ¤0.05) in the treatment group (T2) but there were non-significant differences (P†°Ã‚ ¥0.05) in the treatment group (T3) in compartment with the treatment group (T4). Serum albumin concentration showed non-significant differences (P†°Ã‚ ¥0.05) between the treatment groups (T1, T2, and T3) and control group (T4). There were also non-significant differences (P†°Ã‚ ¥0.05) in serum cholesterol concentration between the treatment group (T1 and T3) while it was significantly increased (P†°Ã‚ ¤0.05) in the treatment group (T2) in compartment with the control group (T4). Serum triglycerides concentration was significantly decreased (P†°Ã‚ ¤0.05) in the treatment group (T3), while it was significantly incr eased (P†°Ã‚ ¤0.05) in the treatment groups (T1 and T2) in compartment with the control group (T4). Serum glucose concentration showed a significant increase (P†°Ã‚ ¤0.05) in the treatment group (T1) and non-significant decrease (P†°Ã‚ ¥0.05) in the treatment groups (T2 and T3) in compartment with the control group (T4). Table (2): Serum biochemical analysis of the broiler chickens at 42 days of age. Treatments Total Protein g/dl Albumin Cholesterol triglycerides Glucose T1 (0.1%) 3.686 + 0.19 c 1.803 + 0.12 157.66 + 5.17 b 129.33 + 7.83 a 356.33 + a 4.35 T2 (0.2%) 3.883 + 0.13 a 1.793 + 0.72 170.66 + a 8.78 123.33 + 9.24 a 289.33 + c 4.17 T3 (0.3%) 3.840 + 0.10 b 1.836 + 0.04 157.66 + b 4.97 114.33 + 4.80 c 259.33 + 5.81 c T4 control 3.846 + 0.15 b 1.77 + 0.14 149.33 + 8.74 b 121.33 + b 7.03 3055.33 + 2.60 b In this experiment, the addition of formic acid to the diet resulted in reducing the mortality rate and this result was agreeing with previous results indicated a decrease in the proportion of the mortality rate when using a probiotics containing organic acids in the diets of broiler chickens (8). In this study, the addition of formic acid to the diet resulted in significant decrease in the total cholesterol. The results obtained from the present study are in agreement with the results obtained by (El-Kerawy 1996) (9). The significant reduction in serum cholesterol could be attributed to the probiotic secretion of organic acid that stimulate the probiotic bacteria Lactobacillus acidophilus to reduces the cholesterol in the blood by deconjugating bile salts in the intestine, thereby preventing them from acting as precursors in cholesterol synthesis (Abdulrahim et al., 1996) (10). In the present study, the addition of formic acid to diets was significantly decreased the serum triglycer ides concentration and this decline may be due to secretion of the inuline and the inulin in turn has an inhibitor effect on the triglycerides synthesis processes (11). This experiment was showed a significant age-related difference either in the levels of the serum total protein, albumin and serum glucose. These age-related changes have also been observed in broilers chickens reported by (Sribhen C. et al, 2003) (12). The effect of organic acid supplementation on protein metabolism may be related to improvement of intestinal amino-acids absorption in acidic conditions that consequently enhances protein synthesis (13). This study concluded that the use of organic formic acid had a role in the improvement of some physiological traits in broiler chickens. References:   Ã‚   F.O.A, Statistics and meat. 2000 Rafh M.T. Khuleel. Economical Evaluation of Broiler Ration Used in Ninawa Province. Mesopotamia Journal of Agriculture. 2005: 33 (1): 30-34. Mathivanan R. Andrographispaniculata as alternatives to Antibiotic Growth promoter on Broiler production and carcass characteristics. Intern J Poul Sci. 2006: 5 (12): 1144-1150. Paryod A, and Mahmoudi M. Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance blood constituents and carcass characteristics of broiler chicks. African J Agricul I Res. 2008: 3(12): 835-842. Deng R. Food and Food supplements with hypocholestrolmic effects. Recent patent on food nutrition and Agriculture. 2009: 1 :15-24. Là ¼ck, E. and M. Jager,. Antimicrobial food Omogbenigun, F.O., C.M. Nyachti and B.A. Solminski, additives: characteristics, uses, effects. Springer-Veriag, Berlin, Germany. 1997: 137: 144-239. Kirchgessner, M. and F.X. Roth. Formic acid as a feed additive in pig nutrition. Pig News Inf. 1982: 3: 259-264. N. R. Sallh and N. A. J. Al Hussary. Effect of probiotics supplementation on some biochemical parameters of broiler chickens. Iraqi journal of Veterinary Sciences. 2009: 23 (1): 239-249. EI-Kerawy DMA. Acidified feed for growing rabbits. Egypt J Rabbit Sci. 1996: 6: 143-156. Abdulrahim, S.M., Haddadin, M.S.Y., Hashlamoun, E.A.R., Robinson, R.K. The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. British Poultry Science. 1996: 37 (2): 341, 346. Trautwein EA, Rieckhoff D, And Erbersdobler HF. Dietary Inulin Lowers Plasma Cholesterol and Triacylglycerol and Alters Biliary Bile Acid Profile in Hamsters. J Nutr. 1998: 128: 1937-1943. Sribhen C, Choothesa A, Songserm T, and Sribhen K. Age-related differences in levels of blood chemistry parameters and cardiacmarker proteins in commercial broilers. Kasetsart J Nat Sci. 2003: 37: 321-326. SKINNER J.J., IZAT A.L., WALDROUP P.W.( 1991) : Research note :Formic acids enhance performance of broiler chickens. Poult. Sci. 1991: 70, 1444-1447.